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Yuan's Knife-Scraped Noodles (Huiyuan Street Branch)

小吃面食 · ⭐ 3.6

No. 1 Huiyuan Street, Heshan Town

Dishes

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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Pickled Chili Beef Daoxiao Noodles

  A spicy and tangy dish featuring tender beef slices stir-fried with pickled chili, served over hand-cut noodles for a satisfying bite.
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  Pickled Pepper Intestine Knife-Sliced Noodles

  A spicy and savory dish featuring tender pork intestines simmered in pickled chili sauce, served over freshly cut knife-sliced noodles for a satisfying bite.
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  Pickled Chili and Sour Cabbage Knife-Sliced Noodles

  A spicy and tangy noodle dish made with hand-cut noodles, pickled chili, and sour cabbage in a savory broth.
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  Spicy and Sour Rice Noodles with Pickled Chili

  Spicy and sour fen with sweet potato noodles, topped with pickled chili, peanuts, bean sprouts, and cilantro. Cooked noodles are mixed with a tangy spicy broth made from pickled chilies, chili oil, vinegar, soy sauce, garlic, and green onions, then garnished with peanuts and cilantro.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Sour Cabbage Rice Noodle Soup (Red Broth)

  A spicy and sour soup made with fermented cabbage, pork, and rice noodles in a rich red broth, typical of Yunnan cuisine.

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