Close

Sanlang Charcoal Fish (Dongfuwei Dongjie Store)

川菜 · ⭐ 4.1

No. 52, Dongfuwei East Street, Foyong Subdistrict

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Bubble Frog

  A crispy fried dish made from frog legs coated in batter and seasoned with spices, popular in regional Chinese cuisine.
• 

  Mixed Pepper Grilled Fish

  A dish featuring fresh fish marinated with mixed peppers and spices, then grilled to perfection—crispy skin and tender flesh with rich, spicy flavor.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Frog Dry Pot

  Stir-fried bullfrog with potatoes, green peppers, onions, and celery, blanched first then cooked with seasonings.
• 

  Field Chicken Stir-Fry

  A dish made with fresh field chicken (frog) stir-fried with chili, ginger, and garlic, resulting in tender meat and a spicy, aromatic flavor.
• 

  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

Reviews