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Zhiyan Grilled Meat Canteen (Shangjia Center Branch)

烧烤 · ⭐ 4.3

Xihai'an Shangjia Center, Huangdao District

Dishes

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  Thick Sliced Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Original Flavor Grilled Signature Wusangge

  Premium beef marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce for a rich, savory experience.
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  Yanji Mr. Yoon's Mixed Beef

  Freshly sliced beef mixed with a secret sauce, served cold for a tender and flavorful experience.
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  Durian Cheese Baked Corn

  Corn kernels mixed with durian pulp and cheese, baked in the oven. Rich flavor with sweet corn, unique durian aroma, and creamy cheese notes.
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  Braised Flame-Infused Beef with Sauce

  A flavorful dish of tender beef and vegetables glazed with a rich, aromatic sauce, grilled to perfection.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Charcoal-Grilled Shrimp Paste

  A dish made from fresh shrimp paste grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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