Shuerlang Beef Skewers (Qingchengshan Road Branch)
火锅 · ⭐ 3.9
No. 109, Qingchengshan Road, Gate 13
Dishes
Sichuan Fresh Duck BloodA Sichuan dish made with fresh duck blood, stir-fried with chili, Sichuan peppercorns, and fermented bean paste. Known for its spicy and numbing flavor.
Anjing Fortune DumplingA steamed dumpling made from fish paste, pork, and shrimp, wrapped in a translucent fish skin, symbolizing good luck and prosperity.
Sichuan-Style Tiger Skin Chicken FeetChicken feet are deep-fried until the skin wrinkles like tiger skin, then braised in a spicy Sichuan sauce with chili and Sichuan peppercorns for a rich, aromatic flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Premium Gong CaiPremium gongcai is made from high-quality gongcai, processed through cleaning, pickling, and sun-drying to retain its crisp texture. It's typically mixed with garlic, chili, soy sauce, and vinegar, or used in stir-fries or cold dishes to highlight its refreshing crunch.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.