Yang Mama Noodles ~ Grilled Meat Rice Bowl (Huaiyin Branch)
小吃快餐 · ⭐ 3.5
Shop No. 1-104, Building 5, Jinko World City District
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature a savory filling of pork and shrimp, hand-folded and boiled in a fragrant broth, often served with scallions, cilantro, and chili oil for a rich, aromatic taste.
Pork and Pickled Vegetable Potato NoodlesA hearty dish featuring pork, pickled vegetables, and potato noodles, stir-fried to perfection for a savory, satisfying meal.
Pork and Pickled Vegetable Korean NoodlesA savory noodle dish featuring pork, pickled vegetables, and Korean-style noodles, stir-fried or served chilled with a tangy, umami-rich sauce.
Pork and Pickled Mustard Greens NoodlesA savory dish made with pork, pickled mustard greens, and rice noodles, stir-fried or simmered to create a flavorful, comforting meal.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Cod Noodle SoupA savory dish featuring tender cod fillets in a tangy tomato broth, served with soft rice noodles for a comforting meal.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy Korean NoodlesSpicy Korean noodles made with buckwheat or rice noodles, stir-fried with chili oil, Sichuan pepper, and soy sauce, served with vegetables and meat.