Bazhi Mocai (Shenyang First Store)
小吃快餐 · ⭐ 4.6
First Floor, Huafu Tian Di Shopping Center
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sichuan-Chongqing Jumping FrogSichuan-Chongqing Jumping Frog is a specialty dish from the Sichuan-Chongqing region, primarily made with bullfrog. Main ingredients include fresh bullfrog meat, green and red chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste. The bullfrog is cut into pieces, marinated, and then stir-fried or boiled with chili peppers and peppercorns, resulting in tender and flavorful meat. The dish has a bright red appearance and a smooth, tender texture, highlighting the signature mala (numbing and spicy) flavor profile.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetable Hot Pot BaseA vegetable hot pot base made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in broth for a light and nutritious flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.