Ma's Steamed Dumplings (Shuai Fu Branch)
小吃快餐 · ⭐ 3.7
No. 107, Nanlejiao Road, Danan Street

Dishes
Small Bowl Lamb SoupA delicate lamb soup made with fresh lamb and seasonings, simmered slowly for a rich, savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
溜肚片溜肚片是一道以猪肚为主要食材的菜肴,将猪肚处理干净后切片,用沸水焯烫去腥,再与葱姜蒜等调料一同翻炒,最后加入适量调味料勾芡成菜。制作过程中注重火候,使肚片保持嫩滑口感。
Stir-fried Chest MeatA dish made by stir-frying pork or beef chest meat with a savory sauce, resulting in tender and flavorful meat.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetarian Steamed DumplingsVegetarian steamed dumplings made with a wheat flour wrapper and filled with seasoned vegetables like mushrooms, carrots, and cabbage, then steamed until tender.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Garlic Lamb LiverA Chinese dish made with lamb liver stir-fried with garlic, offering a tender texture and rich garlic flavor.