Zhangmen Potato (Jiaozidao Store)
小吃快餐 · ⭐ 3.6
No. 500 Jiaozǐ Avenue, Annex No. 42
Dishes
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Rose Rice Wine Small TangyuanRose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
Passion Orange DrinkA refreshing drink made from fresh oranges and passion fruit, blended for a sweet-tart flavor.
Fresh Seafood NoodlesA dish featuring fresh seafood and handmade noodles, served in a light broth with aromatic herbs for a savory and satisfying experience.
Shenxian MipiShenxian Mipi is a cold dish made with rice noodles, combined with vegetables and meat. The rice noodles are cooked and have a smooth texture, then mixed with seasonings and side dishes for a fresh and delicious taste.
Glutinous Rice Balls with Taro and Ice JellyA refreshing dessert made with glutinous rice balls, taro cubes, and ice jelly, flavored with rice wine for a sweet and cool taste.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Grape Lemon TeaGrape lemon tea made with fresh grapes and lemons, crushed grapes for juice, lemon slices or juice mixed with black or green tea, served over ice or cold-brewed. Add honey or sugar to taste.
Bull's Rib MeatBull's rib meat is a Chinese dish made with pork tenderloin, usually sliced and marinated with seasonings before being pan-fried, stir-fried, or deep-fried. It has a tender texture and rich flavor.