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Qing Shan Cuisine · Yakitori Bar

日料 · ⭐ 3.9

Shop 107, Building 31, Jia Tian Xia Phase III

Dishes

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  Popular Skewer 8-Piece

  A popular skewer set featuring 8 different ingredients like chicken, beef, shrimp, squid, and vegetables, grilled over charcoal for a smoky flavor and savory taste.
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  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Angus Beef Skewers

  Skewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Cheese Baked Shrimp

  A dish of fresh shrimp, deveined and butterflied, baked with garlic, butter, and cheese for a rich, savory flavor.
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  Bluefin Tuna Belly Sashimi

  Fresh bluefin tuna belly sliced and served raw, prized for its rich marbling and melt-in-the-mouth texture.
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  Bluefin Tuna Belly Sashimi

  Fresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
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  Bluefin Tuna Akami 5 Slices

  Premium bluefin tuna akami, sliced into 5 pieces and gently cooked to preserve its natural flavor and tender texture.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Semi-Rare Wagyu Beef

  High-quality wagyu beef is gently cooked to medium-rare, offering a tender and juicy texture with a slightly charred surface and a rich, savory flavor.
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  Eel Hand-Pressed Sushi

  Fresh eel is grilled and placed on seasoned rice, shaped by hand into a compact form. It offers a rich, savory flavor with a delicate texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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