Jinguang Ge Wang · Cantonese Cuisine & Dim Sum (Longgang First Store)
粤菜 · ⭐ 4.3
L2-48-50, Vanke Li, Longgang Avenue, Shangjing Community, Longcheng Subdistrict
Dishes
Winter Melon Soup BaseA soup base made by stewing chicken bones, ham, and dried scallops inside a hollowed winter melon, resulting in a clear, fresh, and subtly sweet broth.
Master Chef's Yellow CroakerFresh yellow croaker steamed with ginger and scallions, finished with a savory soy sauce glaze for a delicate, fresh taste.
Stewed Bok Choy in Clay PotMainly made with bok choy, seasoned with garlic and ginger, stir-fried quickly in a clay pot over high heat. The dish has a bright green color, crisp texture, and rich wok aroma with strong garlic fragrance.
Italian Black Truffle Vegetarian DishThis Italian black truffle vegetarian dish features fresh seasonal vegetables and premium truffle, gently cooked to preserve nutrients and natural flavor.
Signature Qingyuan Green Onion ChickenA signature dish featuring tender Qingyuan chicken marinated in a savory broth and finished with fragrant green onion oil, delivering a rich yet balanced flavor.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Stir-fried Octopus with Sand GingerA Cantonese dish featuring fresh octopus stir-fried with sand ginger, garlic, and chili for a savory, aromatic flavor.
Avocado Spring RollA fresh and healthy roll made with avocado, lettuce, cucumber, and carrot wrapped in rice paper, served with a sweet and sour sauce.
Rose Salt PigeonRose salt pigeon is made from high-quality squab, marinated with rose salt and then roasted. The skin is crispy, the meat tender, with a subtle rose aroma and savory flavor.
Bifengtang Fresh Shrimp and Chicken GizzardA fusion dish featuring fresh shrimp and chicken gizzard, stir-fried with garlic, chili, and breadcrumbs for a crispy, aromatic flavor.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.- Black Pepper Stir-fried Pigeon with MushroomsA Cantonese dish featuring pigeon meat and mushrooms stir-fried with black pepper, delivering a rich, savory flavor.