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Binshui Renjia

农家菜 · ⭐ 3.9

Opposite Liangfeng Ecological Fish Village Kindergarten

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Rural Sausage

  Rural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Stir-Fried Pumpkin Strips

  A simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Fermented Tofu

  Fermented tofu is a traditional Chinese delicacy made from soybean curd, aged in brine with spices to develop a rich, savory flavor.
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  Pickled Cabbage

  A traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.
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  Spicy Crispy Chicken with Rice Noodles

  Potato chicken is a dish primarily made with chicken and rice crackers. The chicken, after being marinated, is stir-fried with various seasonings to create a rich flavor. The rice crackers are made from rice and deep-fried until golden and crispy. Finally, the stir-fried chicken is served together with the rice crackers, resulting in tender, juicy chicken and fragrant, crunchy crackers.
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  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.

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