Sichuan-Chongqing Fast Food (First in Bishan)
小吃快餐 · ⭐ 3.7
Nos. 89–91 Zhandou Road
Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Spicy Pepper Stir-Fried Pork Rice BowlSpicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Cabbage and Pork Rice BowlA savory dish of stir-fried cabbage and pork strips served over steamed rice.
Bamboo Shoot and Pork Fried RiceA savory fried rice dish made with tender bamboo shoots and pork strips, stir-fried to perfection.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.