Close

Xinglongju · Yunnan Home Dinner

地方菜 · ⭐ 4.0

Xinglong Village, Xinglong Committee, Kunyang Subdistrict Office

Dishes

• 

  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
• 

  Mizha Potatoes

  Mizha Potatoes is a dish made by frying potatoes and mixing them with a special Mizha seasoning. The potatoes are crispy on the outside and tender inside, paired with a savory, slightly spicy Mizha flavor.
• 

  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
• 

  Pickled Vegetable and Glass Noodles Salad

  A refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
• 

  Pickled Pear Simmered Fish

  Fresh fish slices are simmered with pickled pear pieces in water or broth. The fish is tender, the pear is sweet and refreshing, offering a balanced sour-sweet taste with a subtle fruit aroma.
• 

  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
• 

  Thin Bean Flour

  A traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
• 

  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
• 

  Braised Duck in Yellow Sauce

  A traditional Chinese dish made by slow-cooking old duck with ginger, scallions, garlic, star anise, and yellow wine until tender, resulting in rich, savory flavors.

Reviews