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Chuanzhi Yue Sichuan Cuisine (Leshaon Tian Di Branch)

川菜 · ⭐ 3.6

Room 1112, Building 4, 1st Floor, Catering Area, Lesun Tiandi JIMART, No. 456, Nanle Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Dry Pot Fresh Shrimp

  A dish featuring fresh shrimp stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Hong Kong Style Curry Beef Fried Rice

  Hong Kong-style curry beef fried rice features tender beef stir-fried in a rich curry sauce and served over fragrant rice.
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  Classic Sichuan Green Pepper Fish

  A classic Sichuan dish featuring fresh carp stir-fried with green peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles is a dish made with rice noodles and beef slices or chunks. Cook rice noodles first, then stir-fry chili and Sichuan pepper in oil, add beef and stir-fry, finally simmer in broth until beef is tender, serve over noodles.
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  Large Black Fish

  Large black fish dish features fresh black fish slices marinated with ginger, scallions, and cooking wine, then stir-fried or quickly boiled to preserve tenderness. The broth is light or slightly spicy, highlighting the fish's natural flavor.

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