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Xuanrun Restaurant

其他美食 · ⭐ 3.6

Opposite Zhuoda Taiyangcheng

Dishes

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  Deep-Fried Horse Meat Balls

  Deep-Fried Horse Meat Balls are a fried dish primarily made from horse meat. Main ingredients include fresh minced horse meat, eggs, starch, minced scallion and ginger, and basic seasonings (such as salt and pepper). During preparation, the minced horse meat is mixed with other ingredients, shaped into balls, and deep-fried in hot oil until the surface turns golden and crispy while the inside is fully cooked. The finished dish has a fragrant, crispy exterior and firm texture, typically served directly or with dipping sauce.
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  Special Horse Meat Stew Baozi

  A specialty dish featuring horse meat stewed with tofu skin and potatoes, served in a crispy flatbread bun for a rich, savory experience.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.
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  香煎焖子

  香煎焖子是一道以淀粉类食材为主料的菜肴，通常使用绿豆淀粉或红薯淀粉制成的块状物，经过蒸制后切片，再用油煎至表面金黄，最后加入调味汁焖煮入味。
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  Horse Soup Hele Noodles

  Horse Soup Hele Noodles is a traditional noodle dish primarily made with horse meat and horse bones. The main preparation involves simmering horse bones for a long time to create a rich broth, then adding sliced horse meat, radish, and other ingredients. The noodles are typically hearty hele noodles made from coarse grains, giving them a chewy texture. The dish features a deep-colored, aromatic broth that highlights the natural flavor of horse meat and the umami of bone soup, representing a regional specialty in some northern areas.
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  Horse Meat Platter

  A platter of sliced, marinated horse meat served cold with fresh herbs and vegetables for a delicate, savory taste.
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  Horse Meat and Wild Vegetable Dumplings

  Horse Meat and Wild Vegetable Dumplings are a distinctive type of dumpling. The main ingredients include fresh horse meat, selected wild vegetables (such as shepherd's purse, dandelion leaves), and a wheat flour-based wrapper. The horse meat is minced and mixed with finely chopped, cleaned wild vegetables, seasoned, and then wrapped in the dough skin to form crescent or ingot shapes. They are boiled in water until cooked. The dumplings feature thin wrappers and a substantial filling, with the unique flavor of horse meat complemented by the fresh aroma of wild vegetables.

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