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Jin Xian Food Shop (Gaoming Branch 1)

小吃快餐 · ⭐ 3.5

No. 158, Xinghe Road

Dishes

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  Winter Melon and Broad Bean with Bombax Flower Soup Base

  A light and refreshing soup base made from winter melon, broad beans, and bombax flowers, ideal for soups or hot pots.
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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Hand-Beaten Meatball Platter

  A platter of hand-beaten meatballs made from fresh pork or beef, served with vegetables and sauce for a tender, flavorful dish.
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  Mixed Meatball Platter

  A platter featuring mixed meatballs made from pork, beef, and shrimp, steamed with vegetables for a savory and tender dish.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Yangshan Tofu

  Yangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.

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