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Hanshandao · Cloud Cuisine (Yumi Building Branch)

日料 · ⭐ 4.8

Room 2801, 28th Floor, Unit 1, Main Building, Fortune Center

Dishes

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  刺身四拼

  刺身四拼由四种生鱼片组成，通常包括三文鱼、金枪鱼、鲷鱼和甜虾，食材新鲜，切片后摆盘，不经过加热处理，仅以酱油、芥末或柠檬汁等简单调味。
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  Sashimi Rice

  Sashimi rice is a Japanese dish featuring fresh raw fish slices served over seasoned rice, often accompanied by wasabi and soy sauce.
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  Wagyu Sashimi

  Freshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
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  Prawn Tempura

  Fried prawns coated in a light batter and deep-fried until crispy, showcasing the natural sweetness of the shrimp.
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  Premium Teppanyaki Wagyu

  Premium wagyu beef seared on a hot teppan, delivering tender and juicy flavor with minimal seasoning.
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  Pan-Seared Cod

  Pan-seared cod with butter and herbs, a classic French preparation highlighting the fish's delicate flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Seafood Salad

  A refreshing salad made with fresh seafood like shrimp, crab, and squid, mixed with vegetables and dressed in mayonnaise or lemon juice.
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  Crab Meat Tofu

  A dish made with tender tofu and crab meat, steamed or stir-fried for a delicate and savory flavor.
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  Tuna Jaw

  Tuna jaw is a delicacy made from the tenderest part of the tuna head, typically grilled or pan-seared to enhance its rich flavor and delicate texture.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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