Huainan Beef Soup · Flatbread · Specialty Dumplings
小吃快餐 · ⭐ 3.8
Unit 122, 1st Floor, Building 8, Tianlong Plaza, Zhengtong Road
Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Bouncy Beef MeatballsA dish made with fresh beef, hand-pounded into elastic meatballs and cooked in a special sauce or broth for rich flavor and chewy texture.
Fresh Soft-Boiled EggA simple and nutritious dish made by gently poaching eggs in water or broth until the whites are set and yolks remain soft and runny, often served with a sprinkle of green onions or soy sauce.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Spicy Beef Offal SaladA flavorful cold dish made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with herbs and seasonings.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings with a golden crust and savory filling, made from pork and cabbage.
Old Jar Sichuan-style Pickled Cabbage Beef Noodle SoupA hearty soup made with beef, vermicelli noodles, and traditional fermented pickled cabbage, simmered to perfection for a tangy, savory flavor.
Crispy Rice NoodlesCrispy rice noodles are made by frying dried rice cakes until golden and crunchy, often stir-fried with chili and garlic for a spicy, satisfying snack.
Crispy Scallion Oil CakeCrispy scallion oil cake is a Chinese pastry made from flour dough with chopped scallions, salt, and water. It's flattened, then pan-fried until golden and crispy.