Mao Gong Pu Old Dough Shop (Gubai Migration Branch)
小吃面食 · ⭐ 3.2
Approximately 40 meters west of Fenghuang Garden, Hefeng, Lishui, Nanjing, on Fenghuang Road
Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Snow Cabbage Pork Cutlet NoodlesA classic Chinese noodle dish featuring fried pork cutlet, pickled mustard greens (snow cabbage), and noodles in a savory broth.
Pickled Cabbage and Intestine NoodlesA Chinese noodle dish featuring pork intestine and pickled cabbage, stir-fried and served with noodles in a savory broth.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.