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Jinyun Burnt Flatbread (Xixi No.1 Branch)

小吃快餐 · ⭐ 3.5

1st Floor, Building 27, Xixi No.1 Creative Center, 808 Wen’er West Road (next to Laoniangjiu)

Dishes

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  Pork and Dried Vegetable Pancake

  A traditional Chinese snack made with pork and dried vegetables, wrapped in dough and pan-fried until crispy.
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  Pork Belly and Salted Egg Burnt Cake

  A savory pastry made with pork belly and salted egg yolk, baked to a crispy exterior and tender interior.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
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  Mountain Flour Dumplings

  Mountain flour dumplings are made with sweet potato starch dough filled with pork and shrimp, steamed until tender and translucent.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  温州瘦肉丸

  温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
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  Braised Pork and Dried Vegetable Pancake

  A Chinese dish made with braised pork and dried vegetables, wrapped in a thin dough and pan-fried until crispy.
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  Sugar Sesame Cake

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
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  Handmade Fresh Meat Dumplings

  Fresh pork filling wrapped in thin dough, boiled until tender—delicious and traditional Chinese snack.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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