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Xiao Pang Breakfast (Ding Shun Jia Yuan Branch)

小吃快餐 · ⭐ 3.7

Unit B107, Basement Level, Building 2, No. 66 Shunren Road

Dishes

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  Beef Steamed Dumplings

  Beef dumplings made with lean beef, seasoned with scallions, ginger, and other spices, wrapped in dough and steamed until tender. The outer skin is soft, the filling juicy and flavorful.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish Vegetarian Steamed Dumplings

  Radish vegetarian dumplings made with white radish, carrots, mushrooms, and tofu skin, steamed in dough wrappers. No meat added—highlighting the vegetables' natural sweetness and soft, chewy texture.
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  Northeastern Bean Curd and Pork Steamed Dumplings

  Northeastern steamed dumplings made with fresh green beans and pork, filled by mixing chopped beans with seasoned pork, then steamed in a bamboo basket. Soft outer dough, savory inner filling.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Cabbage Pork Filling

  Sauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
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  Leek and Egg Steamed Dumplings

  Leek and egg dumplings are made by mixing chopped leeks and eggs with seasonings, filling them into dough wrappers, sealing, and steaming until cooked. The outer skin is soft and chewy, while the filling is fresh and fragrant.

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