Takikawa Honpo (Gonglian CC Store)
日料 · ⭐ 4.2
No. 292, Yan'an Road, Shop Nos. 132–133, 1st Floor, Gonglian CC (near KFC)
Dishes
Kyushu Hell RamenKyushu Hell Ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts. Thick alkaline noodles complete this flavorful dish, enhanced by spicy oil and garlic.
Popular Snowflake Beef SukiyakiTender snowflake beef slices simmered in a savory sukiyaki sauce with vegetables, served hot for a rich and satisfying meal.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Harissa Bold Grilled RibeyeGrilled ribeye steak seasoned with harissa paste, offering a bold, spicy flavor and tender texture.
Beef RiceA savory dish of tender beef served over steamed rice, seasoned with soy sauce and other aromatics.
Yangchun Golden Potato MashA creamy potato mash made with butter, milk, and cheese, topped with golden crispy fried onions for a rich, savory flavor.
Flame Grilled Eel Rice BowlGrilled eel glazed with savory sauce, served over steamed rice and flamed tableside for dramatic presentation.
Avocado Seafood SaladAvocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
Ultimate Tender Beef FiletPremium beef tenderloin cooked using low-temperature slow cooking and high-heat searing to retain juices, resulting in an exceptionally tender and flavorful dish.
Mango Foie Gras MochiA fusion dish featuring fresh mango and tender foie gras, delicately prepared and served with a mango sauce for a balanced sweet and savory flavor.
Signature Foie Gras SushiA premium sushi featuring delicately prepared foie gras and seasoned rice, crafted to perfection for a rich, smooth experience.
Golden Crispy Pork CutletA thick pork cutlet marinated and deep-fried to golden perfection, offering a crispy exterior and tender, juicy interior.