Xiangba Chicken (New Community of Chengdu Iron & Steel Co., Ltd. Branch)
小吃快餐 · ⭐ 3.4
No. 73 Yihu West Road
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Marinated Chicken FeetA spicy and tangy dish made by marinating chicken feet in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Green Pepper Bamboo-Scented Chicken KidneysGreen Pepper Bamboo-Scented Chicken Kidneys is a Chinese dish made with chicken kidneys, green peppers, and bamboo-scented seasonings. The chicken kidneys are stir-fried after processing, offering a tender texture, complemented by the fresh fragrance of green peppers and the rich aroma of bamboo seasonings.
Chicken Broth with Pig IntestinesChicken broth with pig intestines is a Chinese dish made with chicken and pig intestines. The ingredients are simmered and then seasoned with chili, Sichuan pepper, and other spices, resulting in a rich and spicy flavor.
Chicken Broth Vegetarian Mapo TofuChicken Broth Vegetarian Mapo Tofu is a Sichuan dish made with chicken broth as the base, combined with tofu and vegetables. Main ingredients include soft tofu, mushrooms, wood ear fungus, and green vegetables, cooked by stir-frying and then simmering in soup, with a spicy and fragrant flavor.
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.