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Yao Wangfu · Guangxi Cuisine (Jinyang Road Store)

广西菜 · ⭐ 4.7

Units 201 & 202, 2nd Floor, Zone B, Zhongfang Lehui Plaza, Jinyang Road

Dishes

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  Nandan Wild Vegetable Beef Stuffed Dish

  A specialty dish featuring wild vegetables stuffed with tender beef, steamed to preserve freshness and flavor.
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  Guangxi-style Lemon Duck Stew

  Fresh duck meat is simmered with lemon, lemongrass, and chili in a slow stew, delivering a tangy and spicy flavor.
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  Gongcheng Oil Tea

  Gongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Yangshuo Beer Fish

  A signature dish from Yangshuo, Guangxi, made with fresh carp simmered in beer and vegetables, offering a rich, slightly spicy and sweet flavor.
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  Guilin Yangshuo Beer Bass

  A specialty dish from Guilin and Yangshuo, featuring fresh bass cooked with beer, ginger, and scallions. The fish is tender, with a subtle sweetness and savory aroma from the beer infusion.
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  Yao Family Handmade Tofu Stuffed with Minced Meat

  A traditional Hunan dish featuring homemade tofu stuffed with seasoned minced meat, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
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  Yao Family Handmade Sour Rice Noodles

  A traditional Hunan Yao ethnic snack made from fermented sweet potato noodles, served with chili oil, garlic, and cilantro for a tangy and spicy flavor.
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  Yao Ethnic Black Rice Zongzi

  A traditional rice dumpling made with black rice, glutinous rice, and preserved pork, wrapped in bamboo leaves and steamed to perfection.
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  Braised Dried Bamboo Shoots with Beef

  A Chinese dish featuring dried bamboo shoots and beef, slow-cooked until tender, with rich, savory flavors.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Pan-Fried Bama Black Rice Zongzi

  Made with Bama black rice, wrapped in glutinous rice and sweet red bean paste, steamed then pan-fried until golden and crispy. Features a crunchy exterior and soft, sticky interior with rich rice aroma and natural sweetness.

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