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吉派东北烤牛肉(万达金街店)

烧烤 · ⭐ 4.8

No. 9 Fuqian East Road, Dongshan Subdistrict, West Zone of Wanda Golden Street, Building 3, Units 118–119

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Sour Cabbage Steamed Dumplings

  Northeast Chinese sour cabbage dumplings made with pork and fermented cabbage, seasoned and steamed without added oil to preserve natural flavors.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef and Sauerkraut Skewers

  A dish featuring tender beef slices and sour cabbage, grilled to perfection for a tangy and savory flavor.
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  Roasted Pig's Trotter Cubes

  A dish made from pork trotters, marinated and roasted until crispy outside and tender inside, with rich aroma.
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  Roasted Pork Intestines

  A Chinese dish made by roasting cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, aromatic flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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