吉派东北烤牛肉(万达金街店)
烧烤 · ⭐ 4.8
No. 9 Fuqian East Road, Dongshan Subdistrict, West Zone of Wanda Golden Street, Building 3, Units 118–119

Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Sour Cabbage Steamed DumplingsNortheast Chinese sour cabbage dumplings made with pork and fermented cabbage, seasoned and steamed without added oil to preserve natural flavors.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef and Sauerkraut SkewersA dish featuring tender beef slices and sour cabbage, grilled to perfection for a tangy and savory flavor.
Roasted Pig's Trotter CubesA dish made from pork trotters, marinated and roasted until crispy outside and tender inside, with rich aroma.
Roasted Pork IntestinesA Chinese dish made by roasting cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.