Fu Ji Tang Wei Fu (Xinnong Street Store)
火锅 · ⭐ 3.6
20 meters downstream from the Shuishang Police Station, Yudong Xinong Street, Lianhua Subdistrict
Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Pork Trotter Hot PotA hearty hot pot featuring pork trotters simmered in a rich, savory broth, perfect for warming up in winter.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Fresh Pork Rib Soup PotA hearty soup pot featuring fresh pork ribs and vegetables, slowly simmered for a rich, savory flavor.
Goose Foot SoupGoose foot soup is made by slow-cooking goose feet with ginger and scallions, resulting in a clear broth with tender, flavorful meat rich in collagen.