Pinwei Ju Zhuangjia Restaurant
东北菜 · ⭐ 3.7
No. 33-107 Yichang Road

Dishes
Braised Goose with Dried VegetablesA traditional dish made by braising a plump goose with dried vegetables like sun-dried cabbage or radish, resulting in tender meat and deeply flavored vegetables.
Braised Chicken with MushroomsA stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
Braised Pork with Golden HooksA fusion dish featuring braised pork and fresh golden hooks, slow-cooked to perfection for rich flavor and tender texture.