Sui Family Iron Pot Stew · Smoked Sauce Pub (Zhonghai QinTai Huafu Branch)
东北菜 · ⭐ 4.2
5 meters from the intersection of Yueqin Road and Qinsheng 1st Street, Zhonghai Qintai Huafu
Dishes
Northeastern Delight Platter for DrinkingA flavorful cold platter featuring seasoned beef, pork ear, seaweed salad, pickled cabbage, and fried peanuts—perfect for pairing with beer or spirits.
Northeastern Pig-Killing DishNortheastern Chinese 'Killing Pig Dish' is a traditional dish featuring pork, including fatty pork, blood sausage, sour cabbage, vermicelli, and pork bones. Pork is first stewed until tender, then sour cabbage and vermicelli are added, followed by blood sausage to finish cooking. The dish has rich flavors and strong rural charm.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Stewed Pork Ribs and Goose in Iron PotA Northeast Chinese dish featuring pork ribs and goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
Stewed Beef Bones in Iron PotStewed beef bones in an iron pot with potatoes, carrots, and onions, simmered slowly to infuse rich flavors from marrow and meat.
Stewed Shrimp and Chicken in Iron PotA hearty dish combining fresh shrimp and chicken, slowly stewed in an iron pot with aromatic spices for a rich, savory flavor.