Fat Sister's Three Skins, Two Fillings
小吃快餐 · ⭐ 3.8
Ground-Floor Commercial Unit, Building 12, Nanfengli Residential Community, Xihudao Road
Dishes
三皮俩馅三皮俩馅是一道以猪皮、鸭皮和鸡皮为主要原料，搭配猪肉馅和虾仁馅制成的菜肴。制作时将三种皮切条后焯水处理，再与调好味的肉馅和虾仁馅混合，蒸制或煎制而成。
Small Pork PancakeA small pancake made from pork mince, usually mixed with scallions, ginger, and other seasonings, and fried or pan-fried, with a crispy texture.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Vegetarian DumplingVegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
Old-Flavor Wild Vegetable DumplingsOld-flavor wild vegetable dumplings are made with fresh wild vegetables, glutinous rice flour, and seasonings, using traditional hand-rolling methods, with a soft and sticky texture and natural fragrance.
Crispy Fried Rice CakesCrispy Fried Rice Cakes is a traditional Chinese snack made from rice, eggs, and seasonings, then fried until the outside is crispy and the inside is soft and chewy.