Yue Xiang Hui
特色菜 · ⭐ 4.4
No. Bing-11 Fuxing Road
Dishes
Wild Vegetable Mulan Shoots with PeanutsA cold dish made with wild magnolia buds from western Beijing and roasted peanuts. The buds are blanched and mixed with shelled peanuts, then seasoned and tossed.
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Crispy Roast PigeonA classic Cantonese dish featuring tender young pigeon with a crispy skin, marinated and roasted to perfection.
Hunan smoked bamboo shoot with preserved porkHunan smoked bamboo shoots with preserved pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are熏制处理, and the preserved pork is salted and air-dried. When cooked together, the pork's fat infuses into the bamboo shoots, enhancing the flavor.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Ecological Softshell TurtleStewed ecological softshell turtle with fresh turtle, ham, mushrooms, scallions, and ginger, slowly braised in broth until tender with rich flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Herb Beef Rice Noodle RollXiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.
Black Truffle Meat Sauce Mountain RadishThis dish features高山萝卜 as the main ingredient, blanched and then simmered with black truffle and meat jus. The black truffle adds a unique aroma, while the meat jus imparts rich flavor, allowing the radish to absorb the essence and become tender.