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Maitian Gui Lai · Four Seasons Light Food · National Bowl (Shanghai Auto City Branch)

小吃快餐 · ⭐ 3.9

Intersection of Anyue Road and Jinmingdu Road, Jiading District

Dishes

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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Beef Bone Broth

  Beef bone broth is a soup made primarily from beef bones, simmered for a long time. The main ingredients include beef bones, ginger, and scallions. The preparation method involves boiling the beef bones first and then simmering them with seasonings until the broth turns white and becomes delicious.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Honey-Glazed Chicken Breast Buckwheat Noodles

  Grilled chicken breast with buckwheat noodles, marinated in secret sauce, served with vegetables and dressing.
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  Steamed Egg with Chicken Leg and Mixed Grain Rice

  Steamed egg with chicken thigh and mixed grain rice, featuring chicken thigh meat, eggs, and mixed grains. Chicken is boiled, diced, mixed with beaten eggs, steamed, and served with cooked mixed grain rice.
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  Egg Custard Two-Style Mixed Grain Rice

  Egg custard with two different types of mixed grain rice. Main ingredients include eggs, rice, millet, and corn, made by steaming.
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  Egg Custard Chicken Breast Mixed Grain Rice

  Egg custard with chicken breast and mixed grain rice, made by steaming beaten eggs, boiling or pan-frying chicken breast pieces, and cooking a blend of grains like brown rice, oats, and millet. Enjoy all three together.
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  Tuna Sandwich

  Tuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Chicken Leg Pulled Meat and Japanese Bean Paste Rice Bowl

  A savory dish featuring shredded chicken leg meat and smooth Japanese bean paste mixed into steamed rice, offering a balanced and satisfying meal.
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  Chicken Bone Broth

  Chicken bone broth is made by simmering chicken bones for hours to extract marrow and gelatin, creating a rich, thick liquid used as a seasoning or eaten directly.

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