Benyi Sun · Wagyu Yakiniku · Creative Cuisine (Huanglong Branch)
日料 · ⭐ 4.8
West Entrance, 1st Floor, Huanglong Hotel, No. 2 Hangda Road
Dishes
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Wagyu Truffle SandwichA premium sandwich featuring tender wagyu beef and rich truffle sauce, served on freshly toasted French bread.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Wagyu Rice BowlWagyu donburi features premium wagyu beef slow-cooked with rice, onions, and carrots in a cast-iron pot. The marinated beef is simmered with rice, resulting in tender meat and fragrant rice infused with rich beef flavor.
Dried Scallop and Matsutake Rice BowlA Japanese rice dish featuring dried scallops and matsutake mushrooms, simmered in a cast-iron pot for rich, savory flavor.
Today's Wagyu TrioA premium selection of three Wagyu cuts—ribeye, sirloin, and filet—slow-cooked and grilled to perfection, served with signature sauces.
Daily Wagyu Five PlatterA premium selection of five Wagyu beef cuts—filet, sirloin, ribeye, top blade, and shoulder—prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
Italian Pan-Fried Longevity FishThis dish features longevity fish (also known as orange roughy) as the main ingredient, prepared in an Italian pan-frying style. Key ingredients include fresh longevity fish fillets, olive oil, garlic, rosemary, lemon, and black pepper. The fish fillets are first marinated with salt and black pepper, then pan-fried in olive oil with garlic and rosemary until golden brown on both sides, and finally drizzled with lemon juice. The result is crispy skin, tender flesh, and a fresh aroma of herbs and lemon.
Australian Wagyu PlatterA premium platter featuring Australian wagyu beef cuts such as sirloin and fillet, expertly cooked to preserve tenderness and flavor, served with fresh vegetables and sauces.
Australian Wagyu RibeyeAustralian Wagyu ribeye using imported Australian Wagyu rib, marinated and then pan-seared or grilled to retain tender, juicy meat, enhanced with basic seasonings.
Australian Wagyu Ribeye SteakPremium Australian Wagyu ribeye steak, tender and juicy, seared to perfection with a rich flavor.- Beef Ribs with Marbled FatBeef ribs with marbled fat, a flavorful cut from the belly area, slow-cooked or grilled to perfection for tender, juicy results.
Homemade Ricotta Berry SauceHomemade Ricotta Berry Sauce is a sweet condiment primarily made from fresh ricotta cheese and mixed berries (such as strawberries, blueberries, raspberries). To prepare, fresh or frozen berries are simmered with a small amount of sugar until softened and thickened into a jam-like base. Then, homemade ricotta cheese is gently folded into the warm berry mixture or layered, creating a blend of smooth cheese and tangy-sweet berries. The result is a delicate texture with natural berry tartness and fresh dairy aroma, commonly used as a spread for bread, a topping for desserts, or a sauce for waffles and pancakes.- Garlic Olive Oil Pan-Fried Black Tiger ShrimpBlack tiger shrimp pan-fried in garlic-infused olive oil, resulting in a rich aroma and tender texture.
Foie Gras Sushi HandshakeFoie Gras Sushi Handshake is made with foie gras as the main ingredient, combined with vinegared rice and a small amount of seasoning. Its rich flavor and the perfect combination of the creamy foie gras with the sweet and sour vinegared rice make it unique.
Truffle Wagyu TartareA refined dish featuring tender wagyu beef mixed with black truffle, pickled cucumber, and onion, served chilled with a savory dressing.