Pengcheng Renjia Seafood Restaurant · 22-Year-Old Brand (Jiaochangwei Branch)
鱼鲜 · ⭐ 4.5
No. 27-5, Penghai Road (For parking, navigate to Haishe Holiday Hotel and walk 300 meters to the restaurant. Alternate address: No. 27, Jiaochangwei Seaside Road)
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dapeng Rice NoodlesDapeng rice noodles is a Cantonese-style dish made with rice noodles and served with fresh shrimp, beef, or offal in a savory sauce.
Dapeng Fried PorkA Chinese dish made by frying marinated pork belly until crispy outside and tender inside, often served with sweet soy sauce or chili salt.
Dapeng Clay Pot ChickenDapeng clay pot chicken is a Cantonese specialty featuring marinated chicken slow-cooked in a sealed clay pot, resulting in tender and flavorful meat.
Salted Pepper Sea ShrimpSalt-pepper sea shrimp is a dish featuring fresh sea shrimp. After peeling and cleaning, the shrimp are marinated with wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Finally, they're stir-fried with salt-pepper seasoning, garlic, and scallions to absorb the aromatic flavors.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Special One-Pot FreshSpecial One-Pot Fresh is a dish made by stewing various ingredients together, including chicken, pork, seafood (such as shrimp and fish slices), tofu, and seasonal vegetables, simmered slowly in broth or water to blend flavors. Ginger slices and scallions are typically added during cooking, followed by thickening the sauce.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.- Homemade Tofu PuddingFreshly ground soybeans are used to make this smooth and delicate tofu pudding, often served with soy sauce or chili oil for a light, authentic taste.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.