Long Ji Guilin Rice Noodles (Nongfang Road Branch)
小吃快餐 · ⭐ 4.2
Nongfang Road, Xiangmi Lake Subdistrict (opposite Donghai Shiba Ju)
Dishes
Marinated Egg NoodlesA Chinese dish featuring thin noodles tossed in a savory sauce with tender, marinated eggs.
Blanched Water SpinachStir-fried water spinach is a dish using water spinach as the main ingredient. After washing, it's quickly blanched in boiling water to retain its tender texture. A little salt and oil are added to keep it bright green, with optional garlic or chili for extra flavor.
Beef Trio NoodlesA dish featuring beef, tripe, and tendon in a savory noodle soup with rich seasoning.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Snail Sour Bamboo Shoot NoodlesA flavorful noodle dish made with rice noodles, snail broth, sour bamboo shoots, and fresh vegetables, known for its tangy and spicy taste.
Vegetable Rice NoodlesVegetable rice noodles is a dish made with rice noodles and fresh vegetables. Rice noodles, soft and smooth, are typically made from rice. Vegetables like spinach, lettuce or bok choy are blanched and stir-fried or mixed with the noodles, seasoned appropriately for a refreshing, balanced taste.
Fish Ball NoodlesA dish made with fresh fish balls and thin rice noodles, simmered in a savory broth for a light and flavorful meal.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Beef Tripe NoodlesA spicy Sichuan dish made with beef tripe and thin noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.