Fresh is Key: Hot Pot Soup (Shidai Shanghe Yuan Store)
粤菜 · ⭐
Shop No. 30-202, 2nd Floor, East Zone, Shidai Shanghe, Tangnan Road
Dishes
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Crispy Sunny-side EggA Chinese home-style dish made by frying eggs until the edges are crispy and the center remains soft, resembling the sun in shape.