Huainan Beef Hot Pot with Special Beef Tails
火锅 · ⭐ 3.6
Intersection of Shuanghe Avenue and Shun Southwest Road
Dishes
Ox Tail PotBeef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.