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These Years Lamb Leg Soup, Barbecue, and Spicy Lamb Bones (Qufu Road Branch)

烧烤 · ⭐ 4.6

No. 43, Hubei Road (opposite Public Security Hospital at the intersection of Nanjing Road and Qufu Road; adjacent to Heping District Housing Administration Bureau)

Dishes

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  南味什锦

  南味什锦是一道以多种食材混合烹制的菜肴，主要包含虾仁、火腿、香菇、竹笋、胡萝卜等，将食材切丁后一同炒制，调味后勾芡成菜。
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  Marinated Lamb Ribs

  Marinated lamb ribs made with a secret sauce, grilled to perfection for a tender and flavorful dish.
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  Rainbow Beef Skewers

  Rainbow beef skewers feature marinated beef and colorful vegetables grilled on skewers for a vibrant, savory dish.
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  烤羊肉串5串

  烤羊肉串由新鲜羊肉切成小块，穿在竹签上，经过腌制后用炭火烤制而成。主要食材为羊肉和调味料，制作过程中通过高温烤制使肉质外焦里嫩。
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Leg Shank Duo

  Made from pork and beef leg trotters, braised and sliced, with a firm texture and rich savory flavor typical of traditional braised dishes.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Mutton Leg Soup

  Mutton leg soup is made by slow-cooking mutton leg with vegetables like carrots and potatoes, resulting in a rich, savory broth.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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