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Xiao Bai Coffee

咖啡 · ⭐ 3.7

No. 12, Lane 7, Puqian Village, Baima Square, Baima Community

Dishes

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  Dirty拿铁

  Dirty拿铁是一种咖啡饮品，主要由浓缩咖啡、牛奶和奶泡组成。制作时先将浓缩咖啡倒入杯中，再加入冷藏的牛奶，最后在表面覆盖一层奶泡。通常不添加糖或其他调味料，口感浓郁且带有奶香。
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  Hand-Shaken Lemon Tea

  Fresh lemon slices and tea are shaken together with sweetener for a refreshing, tangy drink.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Lemon Limonade

  A refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
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  Lemon Coffee

  A refreshing drink blending coffee with lemon juice for a bright, tangy flavor.
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  Lemon Soda

  Lemon soda is made with fresh lemon slices and soda water. Add lemon slices and ice to a glass, pour in soda water, and stir well. Add a little sugar or honey if desired.
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  Durian Coffee

  Durian coffee is a creative beverage made by blending fresh durian pulp with cold brew coffee, offering a rich and smooth taste that combines the aroma of coffee with the unique flavor of durian.
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  Durian Latte

  Durian latte is made by mixing fresh durian flesh with coffee, typically using espresso or cold brew as a base, adding milk or foam, and blending in durian pulp or paste. Adjust the durian-to-coffee ratio to taste, served chilled or hot.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.

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