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Lao Sun's Place (Wuchang Branch)

家常菜 · ⭐ 4.3

Shop No. 7-1, Building 7, Sheng'ao Mingzuo, Qiaoqiao Road (near East Gate)

Dishes

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  Country-style Tofu with Sauce

  A rustic dish made with soft tofu, minced pork, greens, and a savory sauce, reflecting traditional home cooking.
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  Grandpa Sun's Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Homestyle Potato Shreds

  Home-style potato shreds is a classic Chinese dish made primarily from potatoes. The potatoes are sliced into fine strands, soaked in water to remove excess starch, and then quickly stir-fried. Common seasonings include green onions, garlic, and chili peppers for aroma, with high-heat cooking using edible oil to maintain the crisp texture of the potato shreds.
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  Salted Chicken Stewed with Spring Bamboo Shoots in Wind Oven

  A savory dish of salted chicken and fresh bamboo shoots slowly stewed in a wind oven, resulting in tender meat and crisp vegetables.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Coarse Grain Vegetable Bowl

  Made with mixed coarse grains like millet, brown rice, corn, and legumes, combined with seasonal vegetables such as carrots, cabbage, and potatoes, then steamed or stewed. Offers a chewy texture and is rich in dietary fiber and plant nutrients, providing a light and healthy flavor.
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  Xiang Fei Spicy Intestine

  Spicy stir-fried pork intestine in Xiang style, made with pork intestines, chili peppers, garlic chives, and other ingredients, quickly stir-fried over high heat for a crisp and tender texture with rich spicy aroma.
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  Stir-Fried Wagyu Beef Tenderloin

  A dish made by quickly stir-frying tender beef from the sirloin with vegetables, resulting in a flavorful and tender texture.
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  Stir-fried Acidic Radish with Pig's Tripe

  A spicy Sichuan dish featuring pig's tripe and pickled radish stir-fried quickly with chili, garlic, and ginger for a tangy, savory bite.
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  Stir-fried Money Eggs

  Stir-fried Money Eggs is a Chinese dish made primarily with eggs and lean meat. Eggs are scrambled and fried into round egg skins, wrapped around minced meat, then stir-fried with scallions, ginger, garlic, and other seasonings to blend flavors and textures.
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  Stir-Fried Pork Liver with Pork Belly

  A quick stir-fry dish made with pork liver and pork belly, seasoned with garlic and green pepper, known for its tender texture and savory flavor.

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