Flower Cutting Grandma (Shanghai Fengxian RT-Mart Store)
小吃快餐 · ⭐ 3.7
No. 601 Nanting Road, Shop No. 1002
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Chopped Pork in FlatbreadA traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
Lady's Signature Cold NoodlesA refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Oil-Poured NoodlesOil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
Tomato Beef Noodle SoupA hearty soup made with tomato broth, tender beef slices, and noodles—perfectly balanced in flavor and texture.
Meat Sauce NoodlesA savory dish featuring minced pork sauce served over soft BB noodles, seasoned with garlic, ginger, and fermented bean paste.
Meat Sauce Tomato Handmade NoodlesHandmade noodles served with a savory meat sauce and tomato-based gravy, offering a comforting and flavorful meal.
Suancai Su Rou NoodlesA noodle dish featuring sour cabbage and crispy pork, served in a savory broth with tender meat and tangy flavor.