Zhaoji Guangdong Stone-milled Rice Noodles
小吃面食 · ⭐ 4.0
No. 1999, Middle Section of Yizhou Avenue, Building 8, Unit 27, 1st Floor
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Building 8, Unit 27, 1st Floor，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Health Egg Rice Noodle Roll、Nan Street Sour and Spicy Noodles、Steamed Egg with Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1999, Middle Section of Yizhou Avenue, Building 8, Unit 27, 1st Floor
- Popular dishes: Health Egg Rice Noodle Roll, Nan Street Sour and Spicy Noodles, Steamed Egg with Rice Noodles, Special Stir-Fried Rice Noodles, Special Stir-Fried Rice Noodles
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Dishes
Health Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and nutritious ingredients like goji berries and mushrooms, steamed to perfection for a healthy breakfast or snack.
Nan Street Sour and Spicy NoodlesNan Street Sour and Spicy Noodles is a traditional Sichuan snack made with sweet potato noodles, peanut crumbs, coriander, chili oil, and other seasonings. It has a smooth texture and a sour and spicy flavor that is appetizing and has a strong local characteristic.
Steamed Egg with Rice NoodlesA delicate steamed dish made with eggs and rice noodles, offering a soft and smooth texture.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sauce Meat Steamed NoodlesA Chinese home-style dish made by steaming noodles with seasoned pork, resulting in a rich, savory flavor.
Scallion Double Egg Rice Noodle RollA steamed rice noodle roll filled with two eggs and scallions, a classic Cantonese breakfast dish.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.