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Cai Ji Xiao Cai (Huacao Branch)

农家菜 · ⭐ 4.0

Nos. 134–136, Xing Jie Fang Pedestrian Street, Lane 2000, Beidi Road

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  干锅鲜虾

  干锅鲜虾是一道以新鲜大虾为主要食材的菜肴，配以青椒、洋葱、蒜、姜等辅料，通过高温快炒后加入特制酱料翻炒而成。成品色泽红亮，虾肉紧实，香气浓郁。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  煮干丝

  煮干丝是一道以豆腐干为主要食材的菜肴，将豆腐干切成细丝后焯水去腥，再用高汤或清水煮制，加入火腿、虾仁、香菇等辅料一同炖煮，最后勾芡调味。制作过程中注重火候与汤汁融合，使干丝吸收鲜味。
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Sichuan Fish Fillet with Pickled Cabbage

  Fresh black fish fillets stir-fried with pickled cabbage and spicy ingredients, delivering a tangy and fiery flavor.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Scallion Stir-fried Clams

  A classic Chinese dish featuring fresh clams stir-fried with scallions, seasoned simply with salt, soy sauce, and a touch of wine for a savory, aromatic flavor.
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  Egg Yolk Crispy Shrimp

  A fusion dish featuring fresh shrimp and crispy rice crackers stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying crunch.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.

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