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Muer Jiangya Noodles & Riverbank Cuisine (20th Anniversary Store)

川菜 · ⭐ 3.9

Beside Gate No. 2, Cai Xin Yu Zhong City Parking Garage

Dishes

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  Chopped Chili Pig Trotter

  A Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
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  Cucumber Rolls

  A refreshing cold dish made by rolling cucumber slices into tubes, often filled with seasoned meat or egg strips, offering a crisp and light taste.
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  Mushroom Wontons

  Mushroom wontons are made with fresh enoki mushrooms and minced pork, hand-rolled and boiled. They have a delicate, savory flavor with a smooth texture and a clear, aromatic broth.
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  Mushroom Noodles

  A Chinese dish featuring fresh mushrooms and noodles, served in a savory broth or sauce for a rich, satisfying flavor.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Home-style Cutlassfish

  Home-style eel is a Chinese home-cooked dish primarily made with eel. After cleaning, the eel is cut into segments and marinated with rice wine and ginger slices to remove fishy odor. It is then coated with starch or flour and pan-fried until golden brown on both sides. Next,葱姜蒜、酱油、糖 and other seasonings are added and stir-fried evenly, followed by adding water and simmering briefly to allow the flavors to penetrate fully. Finally, the sauce is reduced and the dish is ready to serve.
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  Green Pepper Eel Fish

  A Sichuan dish featuring tender eel fish stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Pork Bone Soup

  A hearty soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.
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  Pork Bone and Radish Soup

  A savory soup made with pork bones and radish, slowly simmered to extract rich flavor and nutrients.
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  Stir-fried Nasal Cartilage

  A dish made by quickly stir-frying beef or pork nasal cartilage with chili, garlic, and ginger, resulting in a crisp and aromatic flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Spicy Blood Tripe with Chili Oil

  A spicy Sichuan dish made with pig or beef tripe, blanched and tossed in a fiery chili oil dressing with garlic and scallions for a crisp, numbingly delicious bite.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Green Pepper Beef Noodles

  A savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.

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