Teng Yi Fang Premium Restaurant
江浙菜 · ⭐ 4.2
Tengyifang Liquor Store, No. 69 Huaqing North Street
Dishes
Chilled New Zealand Blue Shell AbaloneFresh New Zealand blue shell abalone chilled and served with a delicate sauce, highlighting its natural oceanic flavor.
Chilled Boston LobsterFresh Boston lobster chilled and served cold, with a special sauce for a refreshing and delicate taste.
Chilled Sea CucumberA cold dish made from fresh sea cucumber, soaked and chilled for a crisp texture and delicate flavor.
Hami Melon BallsA refreshing fruit platter made from fresh cantaloupe, cut into balls and arranged on a plate, often garnished with mint or drizzled with honey for a sweet, juicy treat.
Stewed Swimming CrabA dish made by stewing fresh swimming crab with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Plum Cod and Shrimp BallsFresh cod and shrimp are combined with a plum-based sauce, creating a tender and tangy dish.
Steamed Golden CrabFresh golden crab steamed with ginger and scallions, preserving its natural sweetness and tenderness.
Lobster and Abalone Stir-fryFresh lobster and abalone meat stir-fried quickly with garlic, ginger, and bell peppers for a savory, tender dish.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Tengjiao Meat SausageTengjiao meat sausage is made from pork seasoned with scallions, ginger, and five-spice powder, then stuffed into casings and steamed. It has a tender texture and rich aroma with distinct five-spice flavor.
Steamed Imperial Crab with Garlic and VermicelliImperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
Steamed Razor Clam with Garlic and VermicelliA dish featuring fresh razor clams steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.