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Shidate Sushi · 4H Fresh Made (Wudaoying Center Store)

日料 · ⭐ 4.4

B1-17, Basement Level 1, No. 28 Chengfu Road

Dishes

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  Salmon and Sweet Shrimp Sashimi Combo

  Sashimi platter featuring fresh salmon and sweet shrimp, sliced thinly and arranged on a plate to preserve the original flavors of the ingredients. No heating is required—served raw as a delicacy.
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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Grilled Emperor Crab Sushi (8 pieces)

  Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  芝士什锦饭团

  芝士什锦饭团是一款融合创意的主食，以温热米饭混合玉米粒、胡萝卜丁、火腿丁等什锦食材为基底，中心包裹浓郁马苏里拉芝士。饭团经手掌塑形成圆润三角或椭圆状，表面可轻煎至微黄或裹上海苔碎。入口外层的米饭软糯微咸，内里热融的芝士拉丝绵长，奶香四溢，搭配什锦食材的清脆口感与自然甜味，整体风味层次丰富，饱腹感强且制作简便。
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  Grilled Eel Sushi Hand Roll

  Grilled eel sushi hand-pressed with fresh eel as the main ingredient, marinated and grilled until the skin is slightly charred, then drizzled with a sweet and savory teriyaki sauce, and served with seasoned rice shaped into hand-held sushi.
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  Octopus Balls with Crab Roe

  Octopus takoyaki is a Japanese snack made primarily from octopus pieces, flour, eggs, water, and green onions. The ingredients are mixed into a batter, poured into a specially designed convex pan, and cooked until golden and crispy, then topped with crab roe.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  香辣鱿鱼骨寿司

  香辣鱿鱼骨寿司以新鲜鱿鱼骨为主料，经过腌制后与寿司饭、黄瓜条、胡萝卜丝等配料卷入海苔中制成。制作过程中加入辣椒油或辣椒粉调味，使口感微辣且富有层次。

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