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Nameless Snack Shop (Beishan Street Branch)

小吃快餐 · ⭐ 3.2

No. 28-1 Beishan Road

Dishes

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  Fried Tofu with Edamame

  A stir-fry dish combining tender edamame and fermented tofu, seasoned with garlic and chili for a bold, savory flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Sweet Pork Ribs

  A Chinese dish made with pork ribs glazed in a sweet sauce of sugar, soy sauce, and seasonings, resulting in a glossy, savory-sweet flavor.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fried Stinky Tofu with Spring Bamboo Shoots

  Made from stinky tofu and fresh spring bamboo shoots, stir-fried quickly at high heat. The tofu is crispy on the outside and tender inside, with a distinct fermented aroma. The bamboo shoots are crisp and refreshing, absorbing the sauce to enhance their flavor. The dish offers rich texture and a savory, slightly spicy taste.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.

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