Xiao Shi Hou Xiang (Jing Kai Store)
湘菜 · ⭐ 4.1
1st Floor, Building A, International Financial Center, Linxi Road, Economic and Technological Development Zone

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料,搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干,与海鲜一同放入锅中翻炒,加入调味料拌匀,最后撒上葱花或香菜点缀。
Crispy Fish SkinA cold dish made from fish skin blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp texture and spicy flavor.
Hot-Blanched Organic Mung Bean SproutsA healthy dish made with fresh organic bean sprouts quickly blanched and served in clear broth, offering a delicate, crisp texture and natural flavor.
Stinky Guilu Fish KingStinky Carp King, made with fresh carp as the main ingredient, undergoes a special curing process that imparts a unique aroma to the fish meat. During cooking, it is seasoned with various spices and seasonings, resulting in tender fish meat and rich, flavorful broth, creating a distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Radish and Pork Rib SoupA nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.