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Xiao Shi Hou Xiang (Jing Kai Store)

湘菜 · ⭐ 4.1

1st Floor, Building A, International Financial Center, Linxi Road, Economic and Technological Development Zone

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Crispy Fish Skin

  A cold dish made from fish skin blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp texture and spicy flavor.
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  Hot-Blanched Organic Mung Bean Sprouts

  A healthy dish made with fresh organic bean sprouts quickly blanched and served in clear broth, offering a delicate, crisp texture and natural flavor.
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  Stinky Guilu Fish King

  Stinky Carp King, made with fresh carp as the main ingredient, undergoes a special curing process that imparts a unique aroma to the fish meat. During cooking, it is seasoned with various spices and seasonings, resulting in tender fish meat and rich, flavorful broth, creating a distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Radish and Pork Rib Soup

  A nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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