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Wang Erji Hot Pot

火锅 · ⭐ 3.9

No. 2 Xinyi Road, Level 1 (Self-assigned No. 102)

Dishes

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  Shredded Beef Tripe with Calabash

  Thousand-thread ox tripe is a dish made primarily from ox tripe, sliced into fine threads and stir-fried quickly with葱,姜,蒜 for a crisp, tender texture.
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  Braised Beef

  A Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
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  Original Cut Wagyu Beef Rolls

  Original sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Slippery Meat

  Slip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
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  Fatty Intestine with Tripe

  Fechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Self-Cooked Layered Tripe

  A dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Argentine Squid

  Fresh Argentine squid is stir-fried or grilled, seasoned with garlic, onion, chili, salt, soy sauce, and black pepper to retain its tender texture.

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