Qi Yuan Nong Shang Farmhouse Restaurant (Tongzhou Branch)
农家菜 · ⭐ 4.0
No. 392, Taizifu Village, Xingtai Road

Dishes
Braised FishStewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
Scallion and Egg PancakeScallion omelet with minced scallions and eggs, a simple home-style dish. Beat eggs, mix with chopped scallions, then fry in hot oil until both sides are golden and the inside is tender.
Stewed Rooster (Large Portion)The rooster is blanched, then simmered with ginger slices, scallions, and seasonings in water until tender. Main ingredient: whole rooster; basic seasonings.
Stewed Pork Kidney SlicesStewed腰片 is a dish made primarily with pork or lamb kidneys. The kidneys are sliced and simmered slowly with葱,姜, and other seasonings in water or broth until tender and flavorful.
Steamed FlatbreadStewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
Braised Tofu Stuffed with Minced MeatBraised tofu stuffed with seasoned filling, typically made of minced meat and scallions, is cooked in a clay pot until the flavors are fully absorbed. Skillful heat control ensures the tofu soaks up the savory broth.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Braised Pig TrotterPig trotters are blanched, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful, resulting in a glossy red color and soft, chewy texture.
Braised Pork TrotterBraised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.