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Yun Zhi Wei Sour Pork Trotter Shop (Midling Store)

火锅 · ⭐ 4.3

No. 37 Jinlong Street

Dishes

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  Yunnan Fried Potatoes

  A Yunnan specialty featuring crispy fried potatoes stir-fried with chili and garlic, delivering a savory and spicy flavor.
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  Yunnan Sour Cabbage

  Yunnan sour cabbage is made from fresh cabbage or mustard greens, salted and fermented. Vegetables are cut, mixed with salt, sealed in clay jars, and naturally fermented for weeks to months to create a uniquely tangy pickled vegetable.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stir-fried Pot

  A specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
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  菌子

  菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
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  Sichuan Pepper Stir-Fried Chicken

  A spicy Sichuan dish featuring chicken stir-fried with fresh Sichuan peppercorns and vegetables, known for its numbing heat and aromatic flavor.
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  Sour Pork Shank Soup

  A hearty soup made with pork trotters and sour ingredients like pickled vegetables or tomatoes, offering a rich, tangy flavor.
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  Sour Cabbage and Red Bean Soup

  A comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
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  Fragrant Tofu

  A fragrant tofu dish made by stir-frying soft tofu with garlic, ginger, and chili for a savory, aromatic flavor.

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